Other Names for Chinese Cabbage
Chinese cabbage, a versatile and popular vegetable in Asian cuisine, goes by many other names depending on the region and language. Here are some of the most common alternative names:
Scientific Name:
- Brassica rapa subsp. pekinensis
This is the scientific name for Chinese cabbage, which helps to distinguish it from other members of the Brassica genus.
English:
- **** Bok choy - This name is most commonly used in English-speaking countries and comes from the Cantonese pronunciation of the Chinese characters for "vegetable" and "heart."
- **** Chinese white cabbage - This name is a simple and descriptive way to identify the vegetable.
- **** Celtuce - While this is technically a separate variety of Chinese cabbage, it is often used interchangeably with the term "Chinese cabbage."
- **** Chinese leaf - This is a more general term and can also refer to other leafy greens.
Other Languages:
- **** Chinese: 白菜 (báicài) - This is the most common name for Chinese cabbage in Mandarin.
- **** Japanese: 白菜 (hakusai) - This is the Japanese name for Chinese cabbage, which is derived from the Chinese word.
- **** Korean: 배추 (baechu) - This is the Korean name for Chinese cabbage.
- **** Vietnamese: Bắp cải (bắp cải) - This is the Vietnamese name for Chinese cabbage.
These are just a few of the many names for Chinese cabbage. The specific name used will vary depending on the region and language. However, regardless of the name, this versatile vegetable remains a staple in many Asian dishes.